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Tuamotu
Natural
pearls: 
Definition:" Hard, shiny, precious concretion formed from
circular layers of mother-of-pearl secreted by the mantle epithelium
of certain mollusks in order to surround and isolate a foreign
body or parasite. "
Natural pearls thus come about accidentally due to the presence
of a foreign body in the living oyster (particle of sand, piece
of coral etc). Using a natural process, the oyster will create
a layer of mother-of-pearl to surround this object. This mother-of-pearl
or nacre, is essentially composed of calcium carbonate in the
form of the mineral aragonite. Due to the over-harvesting of ‘wild’
oysters for farming, natural pearls are extremely hard to find
nowadays.
Naturally colored
cultured pearls:
It was through observing and understanding this natural process
that people first had the idea of deliberately placing a foreign
body (called a nucleus), such as a piece of shell from another
species of mollusk, into the oyster’s intestinal sac. It
is necessary to wait for between 18 months to two years to begin
the grafting process on the oyster (which will be between 7 and
10 cm in diameter) then another 18 months, during which the oyster
must be watched over and protected from predators (fish, turtles,
rays, people). The exact time period involved depends on the atoll
lagoon, each lagoon being different from another in terms of plankton
and the tides. It is still necessary to look after the oysters
through regular cleaning designed to eliminate parasites that
may attach themselves to the oysters, such as anemones, "pipis"
(small mussels) and invasive algae. This cleaning is carried out
using high pressure water sprays or by hand with a knife. The
financial costs of this upkeep are very high and represent a significant
proportion of the long-term investment involved in pearl farming
(qualified divers, cleaning equipment, boats etc). The cleaning
does, however, improve pearl quality by the time harvest comes.
An ongoing program of grafting during this gestation period ensures
a steady supply of pearls and helps offset the farm’s running
costs. The production of cultured pearls is largely concentrated
in the islands of the Tuamotu Archipelago, one of 5 archipelagos
that form French Polynesia, of which TAHITI in the Society Islands
is the capital. If you placed French Polynesia onto a map of the
world, its area would cover all Western Europe and part of Central
Europe.
The Nucleus –
A shell bead:
The shell nucleus is a round bead, with a surface that is smooth,
polished and flawless (with no pores, cracks, or scratches occurring
either naturally or during the manufacturing process). The choice
of shell and the sorting of the finished nuclei are the two most
important initial steps since they are crucial to the ultimate
success of the pearl harvest. It was a Japanese national, Kokichi
Mikimoto, who tested and confirmed the very good results that
could be achieved using "Ligumia Recta " (common name
– Black Sandshell), found in the Mississippi River. The
good water quality of the river and the size of these shellfish
meant that they made excellent material for nuclei, compared with
other materials that had already been tested - plastic, ceramic
and glass to name a few. Grafts were more successful, rejection
rates lower, and jewelers found the resultant pearls easier to
drill and work with generally. However, in 1998, the mostly Asian-based
makers of these nuclei brought poorer quality nuclei (made from
clams and other shellfish species) onto the Polynesian market.
This has had a negative impact on the quality of Polynesian pearls
up to the present day. Consequences: Pearls are more difficult
to drill, the pearl may suffer surface cracking, even bursting
and financial losses amongst jewelers have caused a loss of confidence
in the purchase of Polynesian pearls and a price slump from 1999
on. Ongoing research may result in the replacement of shell nuclei
with Bironite, an as yet little-known mineral composite produced
in Australia. In the meantime, shell nuclei will certainly continue
to be used for years to come…
Pinctada
Margaritifera, Mother of Pearl:
This is the scientific name of the Black-Lipped Pearl Oyster, also
called "Mother of Pearl" (MOP), a term used by button-manufacturers
worldwide. This oyster can reach about 20 centimeters in diameter,
and is an introduced species in Polynesian waters. It has subsequently
been introduced to all the Tuamotu atoll lagoons. It is also present
in the Gambier Islands, but in smaller numbers. The ‘captage’
(the practice of collecting oyster babies) is done using "shade
screens" - artificial shelters made from 10 cm pieces of black-colored
woven cloth attached to lines 1 meter long, 5 mm in diameter and
immersed to a depth of 3 to 5 meters in the plankton zone. After
oyster spawning, the baby oysters are left to drift with the tides,
along with all the other microscopic life of the sea. Once they’ve
attained a certain size and weight, the baby oysters seek out shelter
on supporting structures like coral, flotsam, or the "shade
screens" which are placed there deliberately to be later removed
for the process of intensive farming. Using the filaments (byssus),
characteristic of Pinctada Margaritifera, the baby oysters can attach
themselves to these supports. The "Pinctada Maxima" (Silver-Lipped
Pearl Oyster) has no such filaments and simply settles on the sand
floor.
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